kindle cooks illustrated

Posted in April 4, 2009 ¬ 10:24 pmh.adminNo Comments »

The Action Bible

$13.37

Here’s the most complete picture Bible ever! And it features a captivating, up-to-date artwork style—making it the perfect Bible for today’s visually focused culture. The Action Bible presents 215 fast-paced narratives in chronological order, making it easier to follow the Bible’s historical flow—and reinforcing the build-up to its thrilling climax. The storie…

Slow Cooker Revolution

$12.85

Presents a collection of recipes prepared in a slow cooker, including soups, stews, braises, chilis, pasta sauces, meatballs, barbecue dishes, casseroles, eggs, and desserts.Title: Slow Cooker RevolutionAuthor: America’s Test Kitchen (COR)/ Keller + Keller (PHT)/ Van Ackere, Daniel J. (PHT)/ Tremblay, Carl (PPublisher: Cooks IllustratedPublication Date: 2011/02/15Number of Pages: 326Binding Type: …

The Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America’s Most Trusted Cooking Magazine

$23.82

Cook’s Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus–developing recipes that work the first time and every time; it’s as simple as that. For the first time since the magazine’s inception, more than 2,000 of Cook’s Illustrated’s landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to mak…

Food For Cooks

$20.96

With ethnic foodstuffs and spices from the farthest reaches of the world now available in almost every American supermarket, today’s cook has access to a truly global pantry. Featuring over 500 items, from wasabi to winddried duck, Clare Ferguson explains what to look for in terms of taste, quality, and nutritional value, and demystifies how these ingredients can turn everyday meals into mouth-watering culinary events with little fuss and no extra time. Ferguson’s expert advice on preparation is backed up with imaginative serving ideas and useful information on proper storage. Key cooking techniques are illustrated in step-by-step photographs, and the book features fifty simple and stylish recipes. A comprehensive Resources section lists specialty retailers as well as mail-order suppliers and websites. All these features combine to make this an encyclopedic resource–a virtual world of ingredients at your fingertips.

Canyon Ranch Cooks:

$22.42

The same healthy philosophy and delicious recipes that have attracted so many devotees to Canyon Ranch over the years is now at your fingertips in this richly illustrated cookbook. Canyon Ranch’s executive chefs have collaborated with their nutritionists to create this book that blends innovative cuisine and nutritional expertise. With 214 new recipes, the wide variety of dishes will appeal to all tastes and cooking styles. These easy-to-follow recipes are within the grasp of even the most timid home chefs. Ninety lush photographs provide inspiration and guidance. Canyon Ranch Cooks incorporates the Canyon Ranch philosophy of Nutritional Intelligence–considering nutrition while using common sense; listening to your body’s needs; and enjoying the many delights of eating. From soups to desserts, Canyon Ranch Cooks will inspire people who like to cook and tantalize anyone who eats.

New York Cooks (Hardcover)

$55.55

There`s something in the air in New York City today: the delicious aromas from an unprecedented number of trendsetting restaurants. Here, direct from Gramercy Tavern, Union Square Cafi, Blue Smoke, Picholine, Barolo, Cafi Des Artistes (to name a few) are some of the best recipes around. They include such mouthwatering original creations as Bacon Wrapped Muscovy Duck Breast, Blackfish with Spaghetti Squash, Cara Cara Orange and Bibb Salad, Skirt Steak with Chimichurri Sauce, and dozens more. Illustrated with gorgeous full-color photography and featuring interviews with superstar chefs, New York Cooks offers cooks from coast to coast a chance to experience the latest culinary masterpieces-just the way they serve them in New York.  Chefs included:- davidburke&donatella: Eric Hara- Gramercy Tavern: Michael Anthony- Allen & Delancy: Neil Ferguson- Little Owl: Joey Campanaro- Beacon: Waldy Malouf- Porter House: Michael Lomanaco- Cafi des Artistes: George Lang- Picholine: Terrance Brennan- Gemma: Chris D`Amico- Insieme: Marco Canora- Molyvos: Jim Botsacos- Periyali: Jimmy HendersonAnd many more! 

Cooks Recipe Collection

$13.96

This stylishly produced journal allows you to keep all your treasured recipes in a safe place and create your own cook’s recipe collection. Whether you are looking for somewhere to store your great-grandmother’s advice about breadmaking or your favorite chef’s ideas on using seasonal ingredients, this is the book for you. Starting with an invaluable section on pantry essentials, Cook’s Recipe Collection is divided into eight tabbed sections, covering everything from Soups to Party Food. It is illustrated with gorgeous photography and irresistibly nostalgic artworks.

Baking Illustrated

$25.73

Packed with 375 recipes, more than 150 4-color photos and 400 illustrations, Baking Illustrated brings you inside America””s Test Kitchen, where the Test cooks and Editors have exhaustively …